特色料理 盛夏也要吃

环境 ★★★★
服务 ★★★
餐饮★★★★

道地东北口味

【台北餐厅】围炉酸菜白肉火锅 - 厚烧饼夹酸菜肚丝|TaiwanDay

转进台北东区的巷子里,即使是盛夏中午,「围炉」酸菜白肉火锅店内也几近满座,这家成立超过20年的老店,沿袭老板彭雪玲夫家来自东北吉林的道地口味,早先因任职国大代表的公公好客,加上腌制酸菜的独门手艺,在亲友间传出响亮名声,为因应川流不息的客人,干脆开起餐厅,从企业大老到天后阿妹都是座上宾。

「围炉」的酸白菜,腌制过程耗时费神,白菜汆烫切丝后,于冷气房中自然发酵逾一周,腌透的酸菜经久煮后,仍能保有甘醇温润的滋味,在现今讲求速成的加工品中显得特别可贵。彭老板经营有成,但至今未计画筹开分店,也绝少接受媒体采访。

【台北餐厅】围炉酸菜白肉火锅 - 酸菜白肉锅|TaiwanDay
【台北餐厅】围炉酸菜白肉火锅 - 用餐环境|TaiwanDay

自制点心抢手
有别于一般火锅店烟雾弥漫又油腻的印象,「围炉」外观的圆形拱门和铺设鹅卵石的庭园古朴雅致,室内大面玻璃窗采光极佳,提到墙上的木造窗花,店长笑说,「刚搬进来时,没发现这些都是价值不菲的骨董,差点就要扔掉」,如今成为店内别具特色的一景。除了冬天让饕客感叹「订位还要碰运气」,平日还有许多日本、香港观光客慕名而来,品尝招牌酸菜白肉锅之外,师傅自制的南北点心也是一绝,同样掳获不少人的味蕾。

今日菜单
酸菜白肉锅:店里使用传统烟囱状炭火铜锅,木炭可维持约两小时的热度。店长说:「跟电磁炉加热的不一样,吃起来就是会比较香」,鲜美汤头以大骨慢熬而成,加入海鲜提味,夏天吃来也不燥热。白肉都经过大厨挑选,可看得到均匀分布的三层色,特别的是「压油」处理后,口感更清爽,在锅中涮一下就很Q,沾点特制的腐乳酱或韭菜酱更添风味。饕客必点的丸子系列,均为手工制作,如小巧玲珑的炸川丸子,和自打鱼浆制成的虾丸、花枝丸,扎实弹牙的口感一试难忘。

【台北餐厅】围炉酸菜白肉火锅 - 酸菜白肉锅|TaiwanDay

台北故宫、九份老街夜景、十分老街放天灯、淡水马偕古迹巡礼5天4夜之旅

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Weilu Pork with Pickled CabbageA�Hot Pot

Restaurants, Taipei, Taiwan Travel Blog

This hot pot is good enough to enjoy in the summer heat!

Overall environment a?�a?�a?�a?�
Service a?�a?�a?�
Food and beverages a?�a?�a?�a?�

Taiwan Travel : Delicacy - Weilu Pork with Pickled Cabbage Hot Poti??TaiwanDay

Authentic northeastern Chinese flavor

Even on hot summer days when hot pot might not be your first idea for lunch, youa��ll still find Weilu a packed house. This restaurant has been around for over two decades, serving the most authentic northeastern Chinese flavors. Running a restaurant didna��t occur to Mrs. Peng Xueling until her culinary excellence became so well known among friends and relatives that she had a growing number of guests to entertain. Business tycoons and local super star Amei are among Weilua��s clientele.

The preparation of pickled cabbage is involved and time-consuming. Fresh cabbage is gently parboiled, shredded, and left to ferment for a week in a climate controlled room. The pickled cabbage can endure long hours of cooking without losing its mellow flavor. In an era that values speed, the traditional time-consuming fermentation process is particularly praiseworthy. Although Weilu is quite a success, Mrs. Peng doesna��t plan to expand and avoids the media.

Taiwan Travel : Delicacy - Weilu Pork with Pickled Cabbage Hot Poti??TaiwanDay
Taiwan Travel : Delicacy - Weilu Pork with Pickled Cabbage Hot Poti??TaiwanDay

Popular snacks

Unlike ordinary hot pot restaurants that are often filled with steam and grease, Weilu provides a classy dining atmosphere. When you enter through the traditional round Chinese door, you are greeted with an elegantly arranged garden. Inside, large
glass panels let in natural light and handpicked antiques and decorations give the setting an artistic touch. On cold winter days, customers have to try their luck to reserve a seat. This place is also a gourmet destination for tourists from Japan and
Hong Kong. In addition to the signature hot pot, homemade snacks and desserts are amazing Weilu must-haves.

Daily menu

Weilu uses traditional tall chimney pots with heated charcoal that can burn for two hours. According to the restaurant director, foods taste better when cooked on charcoal rather than electric stoves. The broth is a traditionally prepared bone broth, with seafood lending an umami flavor. You can see the even marbling of the fatty pork selected by the chef. A special a�?grease pressinga�? process makes the meat lighter. Swirl meat slices in the broth for a few seconds before dipping in tasty sauces flavored with fermented bean curd or chopped chives. Seasoned diners know to order the homemade seafood balls, with a bouncy and fluffy texture that is unforgettable.

Taiwan Travel : Delicacy - Weilu Pork with Pickled Cabbage Hot Poti??TaiwanDay

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