华丽的蔬食盛宴

环境 ★★★★
服务 ★★★★
菜色★★★★

来到王培仁素食烹调工作室用餐,就像欣赏一场蔬食料理的华丽演出,让人体验五感兼具的极上享受。

【台北美食】王培仁工作室 - 用餐区|TaiwanDay

健康的无菜单料理

位于景美仙迹岩登山步道入口处旁的这间工作室,是培仁老师与饕客分享素食料理的开放餐饮平台,由于室内空间不大,因此每天仅接受2组客人预约,让客人享有最高质量的

用餐氛围。店内提供的是无菜单料理,对于喜欢做菜的她来说,做菜就像呼吸般自然,且创意源源不绝,完全难不倒她,因为她只是在做自己最喜欢的事。她还说:「食材只要新鲜,原味就是最棒的品尝方式!」因此,工作室坚持只用最天然的方式调味,绝不使用人工再制品,所有在此品尝到的食物,不论做工繁复或简单,全由她及工作团队亲手制作,只为了要让每样食物都是健康、干净又好吃!

古董器皿衬托美食

美术系出身的她,做料理就像表现艺术品般,要求尽善尽美。除了好吃外,亦相当重视盛装食物的器皿,因此店内全数使用她个人收藏的古董碗盘,虽各个价值不斐,却因那古味的质朴能衬托食物的美,让顾客能在品尝与咀嚼间感受其内敛的风味。在料理的表现及用色上,她更是如同挥洒画笔般信手捻来,道道红、黄、绿、白、橘……等交错呈现,让缤纷的视觉美感为餐点的味觉食感点缀加分,让人体验犹如逛游美术馆般的素食飨宴,难忘且回味无穷。

【台北美食】王培仁工作室 - 菜肴|TaiwanDay
【台北美食】王培仁工作室 - 菜肴|TaiwanDay

今日菜单:
无菜单料理 1100元 /人     *部分食材及料理随季节变换
前菜:依食材随意变化的前菜,有以小黄瓜薄片卷起由松子、腰果、洋菇及雪莲制成的素豆泥,犹如鹅肝酱的口感,细致且脆口;还有黄帝豆拌炒山茼蒿,与淋上柠檬汁及橄榄油的宜兰金桔佐新鲜莴苣菜心,样样尝来爽口又开胃。
花生腰果芝麻豆腐:脆炸的牛蒡丝,搭配柔软的自制豆腐,淋上使用有机萝卜磨泥加入昆布与有机酱油所熬煮的酱汁,创造多层次的风味享受,尤其入口后浓郁的花生香气四溢,滋味相当迷人。
西红柿盅:这道漂亮的西红柿盅,选用当令食材制成,包含高山有机高丽菜、荸荠、白花椰菜、猴头菇与山药泥,搭配由新鲜西红柿打成的酱汁,口感甜美令人难忘。

 

烤南瓜:南瓜去籽挖空先烤半熟,放入由猴头菇、白花椰、九层塔碎及坚果泥和成的馅料二次烘烤,最适合热呼呼的入口,齿颊间顿时飘散九层塔的独特香气,咀嚼的同时,那蒸得熟软的南瓜与馅料,让人感受新鲜蔬菜的甜美与坚果的芬芳,实在好吃极了!
时令果汁:艳红色的时令果汁,以菠萝、苹果、香蕉与有机甜菜根一同榨汁,没有丝毫甜菜根的土味,叫人喝了还想再喝。
炖汤:这锅精炖细熬至少两小时以上的汤品,富含蔬菜的纤维、豆类的蛋白质及各种菇类的多醣体,不但健康且营养满分。
菠菜洋菇卷:从小就吃各种妈妈手工做的山东面食长大,因此传承了妈妈的好手艺,热呼呼刚出炉的菠菜卷,可以尝到满满的菠菜与洋菇,且手.的饼皮特别有嚼劲,让人一吃就上瘾。

【台北美食】王培仁工作室 - 菜肴|TaiwanDay

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Wang Pei-Ren Veggi Food Studio

Restaurants, Taipei, Taiwan Travel Blog

Splendid Veggie Feast

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Dining in Wang Pei-Ren Veggie Food Studio is like watching a gorgeous show of veggie cuisine. Youa��ll experience an enormous enjoyment for the five senses here.

Taiwan Traveli?sDelicacy - Wang Pei-Ren Veggi Food Studioi??TaiwanDay

Healthy Tasting Menu

Located near the entrance of Xianjiyan Hiking Trail, the studio is the place that Pei-Ren shares veggie food with diners. The indoor space is not big, so in order to let customers enjoy the best dining atmosphere, she can only accept reservations from two groups of customers. The studio provides tasting menu, which is not difficult for her to cook because as a person loving cooking, she thinks cooking is as natural as breathing and she has continuous creativity in cooking, and because shea��s just doing her favorite things. She said a�?As long as the ingredients are fresh enough, tasting the original flavor of the food is the best way to taste.a�? Therefore, instead of using processed condiments, the studio insists using the most natural way to flavor the food. All the food that you eat here, whether the cooking method is complicated or simple, is all cooked by her and her team in order to make every dish healthy, clean and yummy!

Antique Tableware Bringing out The Beauty of the Gourmet

She graduated from the art apartment in the college so she cooks like she is making a piece of art. She tries to make every detail perfect. She cares about the deliciousness of food and the tableware containing the food. Therefore, she uses her collection of the antique bowls and plates to contain the food. The antique bowls and plates are extremely valuable, but their aged simplicity can bring out the beauty of the food so that the flavors inside the food are more enjoyable for customers when they taste and chew. As for the food presentation and color, she presents them in a very skilled way, just like shea��s painting, every course presenting with the color of red, yellow, green, white, orange, etc. The colorful visual beauty enhances the taste of food. Having a veggie feast is like visiting the art museum. Ita��s unforgettable and memorable.

Taiwan Traveli?sDelicacy - Wang Pei-Ren Veggi Food Studioi??TaiwanDay
Taiwan Traveli?sDelicacy - Wang Pei-Ren Veggi Food Studioi??TaiwanDay

Todaya��s Special

Tasting Menu Priced TWD 1100 per Person
* Some ingredients will be changed with seasons.

Appetizer: Ita��s various, depending on the ingredients. Mashed Beans made from pine nuts, cashews, mushrooms and snow lotus, and wrapped with sliced cucumbers, the texture is like foie gras, delicate and crunchy. Butter Beans Stir-fried with Crown Daisies, Yilan Kumquat And Fresh Lettuce sprinkled with lemon juice and olive oil, theya��re all light and appetizing.

Peanut-Cashew-Sesame Tofu: The deep-fried, chopped burdock is crispy. Ita��s served with soft handmade tofu and sprinkled with the sauce made from the organic mashed radish, the seaweed and the organic soy sauce, having a complex flavor. When you eat it, the strong aroma of peanut emits. What an attractive taste.

Tomato Cup: This beautiful tomato cup is made of seasonal ingredients, including the organic Taiwanese cabbage from the mountain, water chestnuts, white cauliflower, lion’s mane mushrooms and mashed Chinese yam. Ita��s served with fresh tomato sauce. The flavor is sweet, tasty and unforgettable.

Baked Pumpkin: They remove the pumpkina��s seeds, hollow it out and stuff it with the lion’s mane mushrooms, white cauliflower, minced basils and mashed nuts to bake twice. Ita��s best eaten when ita��s still warm. Your mouth will be filled with the special aroma of basils. When youa��re chewing, the mushy pumpkin and fillings will give you the sweetness of fresh vegetables and the aroma of nuts. So tasty!

Seasonal Juice: Red seasonal juice is made from the pineapple, apple, banana and the organic beetroot. It tastes no earthy overtone and it will make you want to drink more.

Taiwan Traveli?sDelicacy - Wang Pei-Ren Veggi Food Studioi??TaiwanDay