“在地好风味”

环境 ★★★
服务 ★★★
菜色 ★★★★

【南投美食】秀卿的灶脚 -金线莲鸡汤|TaiwanDay

好料好手艺成就好滋味

来到埔里,若想以亲民的价格,一尝平实的在地风味料理,不妨转个弯,造访位于桃米社区的「秀卿的灶脚」。位于山脚下,简单装修的「灶脚」,不见富丽堂皇,却有更为难得的..当令新鲜食材、秀卿的好手艺,以及庄脚地区特有的浓厚人情味。

这裡由大鼎大灶烹煮出来的庄脚风味菜,道道都是出自老闆娘秀卿的好手艺。身为埔里在地人的她,过去也曾在台北打滚了20年,从事过饭店服务业,亦曾自己经营餐馆,专卖川菜。后来因母亲中风开刀,遂决定回老家,以便就近照护。初回南投的秀卿,先是在亲戚家所开设的客家餐厅帮忙,从外场一路做到内场,期间耳濡目染,习得了一手道地客家菜。

【南投美食】秀卿的灶脚 -梅干扣肉|TaiwanDay
【南投美食】秀卿的灶脚 -美食佳肴|TaiwanDay

不料民国88年的921地震,震垮了当地村镇农庄,居民昔日的努力亦化为乌有。重建期间,社区普遍萧条,秀卿决定自营餐馆,整理起这片童年熟悉的土地,重新落脚再出发。「秀卿的灶脚」选用当地山产野菜,加上老闆娘多年磨练得来的好厨艺,6、7年来,其殷实用心的服务,料好实在的家常料理,已成为附近居民与饕客们念念不忘的好滋味。

照顾学子提供优惠餐

秀卿对每一道菜都极其用心,从在地食材的选择、独门酱料的调製,到刀工、炒煮等烹调细节,都不假他人之手。除了一般的家常料理外,她为了让学生们也能享用健康美味的餐点,另行提供学生优惠餐,也让灶脚成为邻近暨南大学学生们热爱的超人气店家。

【南投美食】秀卿的灶脚 -美人腿|TaiwanDay

苗栗旧山线秘境探访、自然风情景观民宿、大板根森林漫游慢活之旅

武陵、福寿山农场、梨山宾馆商务豪华之旅

溪头、杉林溪、米堤饭店商务豪华之旅

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Xiu-qinga��s Kitchen

Nantou, Restaurants, Taiwan Travel Blog

Local flavor

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Taiwan Traveli?sDelicacy - Xiu-qinga��s Kitcheni??TaiwanDay

Good flavors achieved by good ingredients and cooking techniques

When you are in Puli, you may visit Xiu-qinga��s Kitchen in Taomi Community if you want to taste dishes of local flavors at a cheap price. Located on a hillside, the kitchen of the restaurant is not magnificent but mildly renovated. However, this place has something rare: fresh ingredients, good cook, and hospitality that is unique to rural areas.

The Cuisine of local flavors is cooked by large frying pan in a brick kitchen, and every dish is cooked by the restaurant owner Xiu-qing. As a local in Puli, she once worked in a hotel in Taipei for more than 20 years. She also opened a restaurant of Sichuan cuisine. After her mother had a surgery because of a stroke, she decided to go back to her hometown to take care of her mother. At first, Xiu-qing worked as a waitress at a Hakka dish restaurant opened by her relatives. She later worked inside the kitchen and therefore learned how to cook genuine Hakka cuisine.

Taiwan Traveli?sDelicacy - Xiu-qinga��s Kitcheni??TaiwanDay
Taiwan Traveli?sDelicacy - Xiu-qinga��s Kitcheni??TaiwanDay

Unfortunately, the 921 Earthquake in 1999 devastated the area, and the Taomi Community entered into a period of downturn. In the reconstruction period, Xiu-qing decided to open her own restaurant and rebuild the area again. Xiu-qinga��s Kitchen uses locally grown vegetables, and every dish is cooked by the good cook, Xiu-qing. Over the past six or seven years, delicious homemade dishes plus heartfelt service have enchanted locals and gourmets alike.

Customized meals for students

Xiu-qing is particular about every dish. She is in charge of everything in the kitchen, from selecting local ingredients, making special sauces, to cutting and cooking food. Aside from typical homemade dishes, the restaurant also provided delicious and healthy meals for students. As a result, Xiu-qinga��s Kitchen has become a beloved restaurant by students of the nearby Chi Nan University.

Taiwan Traveli?sDelicacy - Xiu-qinga��s Kitcheni??TaiwanDay