Countryside Duck Cellophane Noodles
A highly Recommended Street Food
The a�?Countryside Duck Cellophane Noodlesa�? is founded by grandma of the Liaos and last around thirty years till now. The first generation had traveled around Taiwan for learning how to make the best duck dishes. They visited every restaurant famous for duck cuisine, to learn and taste.
Longing for knowing how to make good duck, they made great effort to adjust the flavor. They even asked the neighbors to try and made comments. After two years, they finally ensured the flavor and quality reached the best and then they started to sell. No wonder ita��s so popular for more than thirty years.
Braise the duck with more than ten kinds of Chinese herbs. Then smoke it with brown sugar. Thata��s how they make the special smoked braised dishes. You can eat the tender duck alone or with cellophane noodles soup
As the reputation spreading, the restaurant is always full of people. Now the second generation has inherited the restaurant and opened a branch in Kaohsiung. The people in the city can try the classic duck cellophane noodles and braised dishes!