传承三代古早味

环境 ★★★
菜色 ★★★★
服务 ★★★★

清水烧炸粿是位在新兴路上一家骑楼下的小吃摊,已传承 50年且历经三代。摊上只有3张小方桌,老板娘十分亲切地招呼上门的客人,由于客人络绎不绝,只见大儿子不停往油锅丢入烧炸粿,我不禁好奇地问他客人最爱买哪种烧炸粿?他说:「肉炸最多人买,其次是咸粿。」看来我猜错了!

【台中美食】清水烧炸粿 - 烧炸粿|TaiwanDay

纯手工制吃得出米香

老板秉持父亲传承的古早味,只使用纯在来米及新鲜食材,并以纯手工制作,虽卖的是肉炸、蚵炸、咸粿及甜米糕等油炸物却一点也不油,若再佐以老板特制的蒜泥酱油和辣椒酱食用,风味更佳!其实我爱吃的是甜米糕,老板的大儿子告诉我,有人连甜米糕都爱沾老板特调的酱汁,我也好奇试试看,果真吃起来有种咸甜的米香味,的确值得一试!

推荐菜色

肉炸( 35元∕个):选用猪肉上肉部位,绞碎后佐以、蒜调味,再加上独特中药香料,拌入大头菜丝(每年端午节过后,会改为埔里特产「筊白笋丝」 );外皮则以在来米磨成浆制作而成,将馅料裹上一层薄薄浆粉,油炸7. 8分钟捞起即可食用。口感甜咸香,最好趁热食用。若买回家凉了,可用烤箱加温至 150℃烤 1. 2分钟,亦能有刚炸出来的口感。

 

【台中美食】清水烧炸粿 - 制作过程|TaiwanDay
【台中美食】清水烧炸粿 - 新鲜食材|TaiwanDay

蚵炸( 35元∕个):特选来自嘉义县东石乡的鲜蚵,再搭配切得细碎的韭菜,不加.、蒜、盐,只要将馅料淋上一层薄薄米浆,油炸6 . 7分钟捞起,即可品尝到鲜蚵的鲜嫩原味。

咸粿(20元∕个):制作咸粿的最大秘诀在于选用纯在来米,要放半年才能使用,米的口感才会较为 Q弹。先将在来米磨成米浆,再将芋头切丝,加上盐巴调味,用大蒸笼蒸足3.5小时即可起锅,冷却后倒出,切成1.5公分宽的长方形,油炸前不用沾粉,炸3~ 4分钟捞起即可食用,丝毫不油腻。

甜米糕( 20元∕个):精心挑选台湾本土的圆糯米,将其煮成糯米饭,在大锅内加入适量的水及糖,并加温融化为糖水,再将糯米饭慢慢倒入其内搅拌均匀成干饭状态后,倒入吐司条模型内,拍打使其紧实,放24小时待其冷却,再倒出切成0.8公分厚度的长方形,油炸时沾少许在来米浆,约3分钟捞起即可食用。这是古早年代乡下喜宴办桌上的一道特色甜点,十分香甜爽口!

采访‧撰文∕张之琪

【台中美食】清水烧炸粿 - 制作过程|TaiwanDay

花莲太鲁阁、清境农场、台中高美湿地6天5夜之旅

阿里山看日出、邹族优游吧斯文化飨宴、溪头森呼吸6天5夜之旅

台南奇美博物馆、四草绿色隧道、垦丁飙山飙水、东港小琉球6天5夜之旅

跟着董事长游台湾

选择喜欢的行程跟着我们带您游遍台湾每个角落

客制化行程
专业的旅游规划师,全力为您打造梦想中的完美假期!

尊爵订制游台湾
共有八种精选行程,与亲朋好友一起,出发游台湾!

团体行程
报名团体行程,认识新朋友,一起和我们畅游台湾!

跟着董事长游台湾

选择喜欢的行程跟着我们带您游遍台湾每个角落

客制游台湾

让专业的旅游规划师,为您打造梦想中的完美假期!

尊爵订制游台湾

共有八种精选行程,与亲朋好友一起,出发游台湾!

跟台湾团游台湾

报名团体行程,认识新朋友,一起畅游台湾!

跟着董事长游世界

挑选喜欢的国家跟着我们一同探索世界所有风景

客制化行程
专业的旅游规划师,全力为您打造梦想中的完美假期!

团体行程
到当地会合,我们在机场等候您,一同展开奇妙旅程!

尊爵订制游世界
选择一个精选行程,与亲朋好友一起,出发遊世界!

跟着董事长游世界

挑选喜欢的国家跟着我们一同探索世界所有风景

客制游世界

让专业的旅游规划师,为您打造梦想中的完美假期!

跟旅游团游世界

到当地会合,我们在机场等候您,一同展开奇妙旅程!

尊爵订制游世界

选择一个精选行程,与亲朋好友一起,出发遊世界!

Qinshui Deep Fried Rice Cakes

Restaurants, Taichung, Taiwan Travel Blog

Nostalgic old-world flavor carried forward through three generations

Overall environment a?�a?�a?�a?�
Service a?�a?�a?�a?�
Food and beverages a?�a?�a?�a?�

Taiwan Travel : Delicacy - Qinshui Deep Fried Rice Cakesi??TaiwanDay

Qinshui Deep Fried Rice Cakes is a small eatery located inside an arcade on Xinxing Road. The business has been carried forward through 50 years, now into the 3rd generation. Therea��re only 3 small tables, the customers were warmly welcome by the a�?boss ladya�?. The steady stream of customers was coming in nonstop, I could see the oldest son trying to keep up, throwing rice cakes into the boiling deep fry pot, I couldna��t help asking: what was customersa�� favorite? He answered: a�?Number one: fried meat ball, the second: fried taro cake.a�? Well, thata��s not what I expected!

Purely hand-made to give you the great taste of rice

The owner is adamant about keeping the same way of cooking his father used. He uses only indica rice (zai lai rice) and fresh ingredients, nothing else, Also, makes them 100% by hand. Although all the foods they are selling are deep fried, they are not greasy at all. They taste even better if you have them with their special minced garlic soy sauce and chili sauce! As a matter of fact, my favorite is sweet rice cake. His oldest son told me some people used the special sauce even on their sweet rice cakes. Out of curiosity, I tried it. It really brought out a very special savory and sweet taste of rice. Go try it for yourself!

Taiwan Travel : Delicacy - Qinshui Deep Fried Rice Cakesi??TaiwanDay
Taiwan Travel : Delicacy - Qinshui Deep Fried Rice Cakesi??TaiwanDay

Recommendation

Deep Fried Meatball: Grind specially selected premium cut pork (the small piece between the neck and the shoulder), then season with garlic and special Chinese herbs, mix in shredded Chinese turnip, (After Dragon Boat Festival, they use Pulia��s famous a�?white water bambooa�? shreds instead), then lightly coat each portion of the mixture with indica rice puree, deep fry for 7 to 8 minutes, take them out and serve. Theya��re sweet and savory, full of flavors, they taste best when served hot, if it turns cold, reheat them in 150 degree oven for 1 to 2 minutes to refresh the taste.

Deep Fried Oyster Cake: Mix fresh oysters from Dongshi Village of Jiayi with finely chopped leek, no garlic or salt needed. Just lightly coat the mixture with rice puree then deep fry for 6 to 7 minutes, take them out, then you can enjoy the pure fresh taste of oysters

Deep Fried Taro Cake: The secret ingredient of this is the genuine indica rice. It needs to be set aside for 6 months before it has the right a�?chewinessa�? when cooked. First, grind indica rice into rice puree, finely shred the taros, add salt to taste, steam the mixture in a big size steamer for at least 3.5 hours, take it out when ita��s cool, cut into long pieces about 1.5 cm wide, deep fry them without coating for 3 to 4 minutes, take them out and serve. These deep-fried treats dona��t taste greasy at all.

Taiwan Travel : Delicacy - Qinshui Deep Fried Rice Cakesi??TaiwanDay

About The Author