最新鲜的海味

环境★★★★
服务★★★★
菜色 ★★★★

【屏东餐厅】品乔海鲜餐厅 - 用餐环境|TaiwanDay

位于垦丁热门景点船帆石前的「品乔餐厅」,是船帆石在地人沈荣宝先生所开设。原在台北打拼的他,曾开过羊肉炉、胡椒虾等餐厅,因台北店租过高不堪负荷,决定搬回老家,买地重新来过。他打造民宿与餐厅结合的多元经营模式,不但让在此大啖美食、把酒言欢的顾客,可以在酒足饭饱后,直接留宿于餐厅楼上的旅店,住宿旅店的客人,也可以随时下楼品尝最新鲜的海味料理。

吃原味最美味

品乔有着桃紫色的亮丽外观与鹅黄色的漂亮内装,不但打破一般人对海鲜餐厅白墙素颜的内装印象,更没有海产店常见的油腻感。老板说自己是个对环境清洁要求极高的人,因此要求员工每天刷洗全店地板并定时消毒,才能做了15年,一直都给顾客干净整洁的好印象,再加上餐厅食材均取之于在地,贝类、鱼、虾、蟹等各式海鲜亦来自本地渔港,让客人看得到活跳跳的上等好品质,也吃得到最鲜美的滋味。

【屏东餐厅】品乔海鲜餐厅 - 本地龙虾|TaiwanDay
【屏东餐厅】品乔海鲜餐厅 - 阳台景致|TaiwanDay

因此在口味的料理上,品乔主推原味享用,而不过于加料调味,因为味蕾就是最好的评鉴家,好不好吃,是否新鲜,一尝便知晓,难怪只要提起船帆石,人人都知品乔餐厅,因为除了来此欣赏高达18公尺有如船帆般巨石外,品乔餐厅更是一个旅人必访的餐厅景点。

推荐菜色

凉拌海菜(200元):由人工采摘,再以手工挑捡处理干净的海菜,只需略微汆烫,拌上少许的醋、盐、辣椒、葱花、酱油与姜丝即很美味,咬来卡滋卡滋的,有着相当脆劲的口感。
飞鱼卵(400元):这是季节性的食材,要在每年春末夏初的飞鱼季才有。飞鱼卵由渔港新鲜直送,仅略微过油炸过,最适合原味享用,或挤上柠檬汁、沾点美乃滋亦是滋味馨香。

【屏东餐厅】品乔海鲜餐厅 - 凉拌海菜|TaiwanDay

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Pin Ciao Seafood Restaurant

Pingtung, Restaurants, Taiwan Travel Blog

The freshest taste of the sea

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Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay

Pin Ciao Restaurant, located in front of Chuanfan Rock, is a popular tourist spot of Kenting. The owner, a Chuanfan Rock local, Shen Rong Bao, who used to own various restaurants in Taipei, decided to move back to his hometown because of the high rent. Back to his hometown, he bought a piece of land and opened Pin Ciao, a perfect combination of B&B and restaurant. Not only can you enjoy amazing food and have a good chat over a glass of wine, after you’re full and content, you can check right into the hotel upstairs.

Original taste is the best

Pin Ciao has a bright colorful purple exterior and a beautiful warm yellow interior. It has a unique image and is unlike the usual greasy pale colored seafood restaurant. The owner has a high expectation for cleanliness, so he would ask the staff to scrub the floors every day and has a regular sanitization schedule. The restaurant always maintains its clean image for the customers and because of that, the business has continued to stay strong for over fifteen years. On top of that, all the seafood such as shellfish, fish, shrimp, and crabs etc. are bought fresh locally, just so the customers could see and enjoy the freshest and the best quality seafood.

Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay
Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay

Pin Ciao’s dishes are not over seasoned, in order to offer the original taste of the ingredients to the customers. Because your taste buds are the best food critics, whether the food is fresh or not, your taste buds will tell you right away. Whenever people talk about Chuanfan Rock, Pin Ciao Restaurant will always be in the conversation. Not only do people come to view the huge 18 meters tall rock shaped like a sail, Pin Ciao is a must visit too.

Chiefa��s recommendations

Seaweed Salad (200NT): Handpicked and cleaned seaweed, rinsed with hot water and mixed with a bit of vinegar, salt, chili, minced scallion, soy sauce, and ginger. Ita��s crunchy to the bite and has a crispy texture.

Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay