Pin Ciao Seafood Restaurant

Pingtung, Restaurants, Taiwan Travel Blog

The freshest taste of the sea

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Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay

Pin Ciao Restaurant, located in front of Chuanfan Rock, is a popular tourist spot of Kenting. The owner, a Chuanfan Rock local, Shen Rong Bao, who used to own various restaurants in Taipei, decided to move back to his hometown because of the high rent. Back to his hometown, he bought a piece of land and opened Pin Ciao, a perfect combination of B&B and restaurant. Not only can you enjoy amazing food and have a good chat over a glass of wine, after you’re full and content, you can check right into the hotel upstairs.

Original taste is the best

Pin Ciao has a bright colorful purple exterior and a beautiful warm yellow interior. It has a unique image and is unlike the usual greasy pale colored seafood restaurant. The owner has a high expectation for cleanliness, so he would ask the staff to scrub the floors every day and has a regular sanitization schedule. The restaurant always maintains its clean image for the customers and because of that, the business has continued to stay strong for over fifteen years. On top of that, all the seafood such as shellfish, fish, shrimp, and crabs etc. are bought fresh locally, just so the customers could see and enjoy the freshest and the best quality seafood.

Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay
Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay

Pin Ciao’s dishes are not over seasoned, in order to offer the original taste of the ingredients to the customers. Because your taste buds are the best food critics, whether the food is fresh or not, your taste buds will tell you right away. Whenever people talk about Chuanfan Rock, Pin Ciao Restaurant will always be in the conversation. Not only do people come to view the huge 18 meters tall rock shaped like a sail, Pin Ciao is a must visit too.

Chiefa��s recommendations

Seaweed Salad (200NT): Handpicked and cleaned seaweed, rinsed with hot water and mixed with a bit of vinegar, salt, chili, minced scallion, soy sauce, and ginger. Ita��s crunchy to the bite and has a crispy texture.

Taiwan Traveli?sDelicacy - Pin Ciao Seafood Restauranti??TaiwanDay