独门蒜味吸人气

【宜兰美食】北门蒜味肉羹 - 餐厅门口│TaiwanDay

还未走进,以闻到空气中弥漫着浓浓的蒜香肉羹味儿~眼前,看到这大排长龙的阵仗,那么你没走错,它就是开店近50年的北门蒜味肉羹!

民国55年,现任老板林佳宏的妈妈,也就是这家店的创始人,无意间发现了加入许多蒜碎的肉羹不但好吃,还让汤头有着一般肉尝不到的独特风味。
食材方面,特选用前腿厚片胛心肉,经腌制、调味、裹粉、裹鱼浆、衮烫、熬煮等步骤,且在制作的过程中,块块皆以传统手法每日现场手工捏制,才能让肉羹咬来口口Q弹,最后再以台湾在地的蒜头调味,让汤头带有少许的辛辣香气,难怪让人一尝就上瘾。

北门蒜味肉羹的好滋味,从宜兰在地人口耳相传开始,到外地老饕也跟着专程前来,让这里不论平日或假日,总是大排长龙。
现在接手的第2代6年级生老板,除了延续妈妈原来的6坪老店面,更以新世代的手法走视觉路线,在老店隔几步路的同一侧增设2店,让更多喜爱这滋味的粉丝们都能满足口腹之欲

【宜兰美食】北门蒜味肉羹 - 蒜味肉羹│TaiwanDay

花莲太鲁阁、清境老英格兰庄园(观光列车去/高铁商务舱回)

花东桂田喜来登尊爵之旅

屏北雾台三地门原民部落文化深度之旅商务豪华团(高铁来回)

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Bei Men Pork Pottage with Garlic Flavor

Restaurants, Taiwan Travel Blog, Yilan

Garlic flavor like no other!

Taiwan Traveli?sDelicacy - Bei Men Pork Pottage with Garlic Flavora��TaiwanDay

The smell of garlic can be sensed a distance away from the store itself. The 50-year-old shop has no trouble with attracting customers a�� both old and new a�� all lined up at its door.

In 1966, the mother of the current owner Mr. Lin Jia-hung, also the founder of Bei Men Pork Pottage, discovered by chance that the additional flavor of garlic in pork pottage actually adds depth to the common dish. Moreover, a distinguished taste lingers in mouth after savoring the dish a�� one thing you dona��t experience with any other pork pottages.

In terms of ingredients, the meat is carefully chosen by the owner, and then after a long list of gastronomic procedures such as pickle, flavor, blanch, and steam, the pork is finally ready to be cooked. The garlic is the final step of the culinary creation, which brings a complex spice to the dish. Many cannot help being addicted to it!

The sensational flavor was soon widespread in Yilan as well as other areas in Taiwan. Many visitors traveled a long way to taste this renowned delicacy. Long queues remain throughout weekends and weekdays. The current owner, who is the second generation operating the store, has expanded its scale and opened a second branch just a few steps down the street designed in a more modern style.

Taiwan Traveli?sDelicacy - Bei Men Pork Pottage with Garlic Flavora��TaiwanDay