满足每张嘴

服务★★★★
环境★★★★
菜色★★★

有 50年历史的「真馔海鲜楼」,是小琉球老字号的店家,沿着码头边的路走,上楼梯后,约两分钟路程,即可看到。初见老板娘二姐ㄚ肥时有点意外,因为ㄚ肥一点也不肥,还很苗条,二姐笑说,以前身材比较粗勇,外号因此而来。墙上一角挂着许多和名人的合照,相片的颜色也证明这家餐厅的历史。

【屏东餐厅】真馔海鲜楼 - 美味餐点│TaiwanDay

可粗饱可精致
一楼的用餐区因为和厨房同一层,因此用餐区域属于狭长形,再往前走就是贩卖小琉球特产麻花卷的地方。二楼的用餐空间很宽阔,临窗的位置还可以欣赏风景,墙上贴有各式组合餐,不需要看菜单就可以决定要吃些什么,从两人套餐到10人份桌菜,从吃粗饱到吃得精致,面面俱到照顾每个人的需求,新鲜的海产食材深受顾客喜爱,二姐自豪的说,我们有自己的船队出海抓鱼,渔获保证青啦!

食材鲜份量足
8菜 1汤,摆满整桌,看得出二姐在餐饮上的大器,每盘菜都相当有份量,似乎将小琉球的热情也融入在菜色中。先尝口鲔鱼沙西米,一入口就尝到鲔鱼醇厚的口感,有种舍不得吞下肚的感觉。飞鱼卵香肠可是来小琉球必尝的料理之一,和一般香肠不一样的口感就在于飞鱼卵上,入口后一粒粒的飞鱼卵好像在口中爆开般,很特别。 Q劲十足的俏皮花枝丸,除了新鲜的花枝外,还加了当季的鱼虾一同裹入,再下油锅去炸。芹香鲨鱼翅用的是鲨鱼尾,由于这个部位有相当多的胶质,是一道吃的美容保养品喔!配色鲜艳的 XO酱烩三鲜,以鲜虾、鱿鱼和花枝搭配各色甜椒和鲜绿的四季豆,光用眼睛看就胃口大开。最下饭的菜非香笋小封肉莫属了,笋丝与肉的组合相当完美,肉也卤得入味,光这道菜就可以配上两碗白饭。

【屏东餐厅】真馔海鲜楼 - 生鱼片、乌鱼子切片与飞鱼卵香肠│TaiwanDay
【屏东餐厅】真馔海鲜楼 - 麻花卷│TaiwanDay

麻花卷名气大
真馔以纯手工制作的麻花卷也很受欢迎,除了原味外,还有芝麻、花生、黑糖、海苔、炼乳、咖啡等多种口味,用餐过后不妨买包当点心在路上吃。一楼除了有贩卖麻花卷、烟熏海骊片等特产的专卖店外,还提供多元化的生态旅游服务,还有真馔专属观光巴士,现又新开「黑皮民宿」,有2人房、 4人房和8人房3种房型,共7间,提供全方位的旅游服务。

真馔海鲜楼
地址:屏东县琉球乡三民路中福村160号电话: (08) 861-2770网址: www.truefood.com.tw营业时间: 10:00 . 15:00;16:30 . 19:30休假日:不定期信用卡:可包厢:无平均价位: 200/人开瓶费:无交通资讯:自东港码头搭船至小琉球,沿着码头边的路走,上楼梯后,约2分钟路程,即可见真馔海鲜楼。

感觉啊!爽朗热情的老板娘海大姐说,餐厅创立于 1956年,是小琉球第一家餐厅,从海大姐的公婆时代开始,现在已经培养第三代的接班人。在小琉球,能屹立如此久的餐厅,一定有些独到2,000元/桌( 10 . 12人份)的餐点,除了不断研发新的菜色外,利用小琉球的天然资源,达欣也创造出独一无二的小琉球风味餐。

【屏东餐厅】真馔海鲜楼 - 香笋小封肉│TaiwanDay

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Zhen-Zhuan Seafood Restaurant

Pingtung, Restaurants, Taiwan Travel Blog

To satisfy every appetite

Overall environment a?�a?�a?�a?�
Service a?�a?�a?�a?�
Food and beverages a?�a?�a?�a?�

Taiwan Travel : Delicacy - Zhen-Zhuan Seafood Restauranti??TaiwanDay

Zhen-Zhuan goes as far back as 50 years. It is one of the oldest restaurant in Xiaoliuqiu. Walk along the port for 2 minutes, and youa��ll find it just after the stairs leading upwards. I was surprised when I first met a�?Chubby,a�? the second elder sister of the owner, who was not at all chubby. In fact, she was very slim. Chubby laughed and explained that she used to be chubby that was where the nickname came from. On the wall there hung a lot of photos with celebrities. The faded colors of them show the age of this restaurant.

Refine or simple

On the ground floor the dining area is in the shape of a rectangle as the kitchen is also on the same floor. A little further ahead you will find the place that sells twisted roll crackers a�� Xiaoliuqiua��s specialty. The dining area on the second floor is relatively spacious. The seats beside the windows have a great view. All sorts of set menus are posted on the wall so visitors dona��t have to read the menu to order. From sets for two to sets for ten, from refined delicacies to more simple dishes, there are a variety of choices for the visitors, hoping to satisfy all needs. Its fresh seafood is adored by costumers. Chubby said proudly that they sail offshore and catch the fish themselves, a�?freshness is guaranteed!a�?

Taiwan Travel : Delicacy - Zhen-Zhuan Seafood Restauranti??TaiwanDay
Taiwan Travel : Delicacy - Zhen-Zhuan Seafood Restauranti??TaiwanDay

Fresh ingredients, satisfying servings

With eight dishes and one soup on the table, it is clear the generosity of Chubby. The amount of each dish is satisfying, as if putting the hospitality of Xiaoliuqiu into the food. Take a bit of the tuna sashimi. The richness of tuna is so enjoyable that you would want to swallow. Flying fish egg sausage is one of the must-eats at Xiaoliuqiu. Unlike regular sausages, the fish eggs exploded in your mouth. It is incredibly exciting! Squid balls are chewy. Besides fresh squid, it is fried with seasonal fish and shrimp. Shark fin with celery is cooked with part which has the most colloid. It is beauty food! Stewed seafood with xo sauce is a colorful dish which has shrimps, squid, cuttlefish, sweet pepper, and beans. Ita��s already alluring to the appetite just by looking at it! The dish that works best with rice is pork with bamboo shoots. The combination of pork and bamboo shoots is the perfect match. Pork is savory and full of flavor. With just one dish, I can finish two bowls of rice!

Fried twisted roll crackers

Zhen-Zhuana��s handmade fried twisted roll crackers are also very popular. There are a lot of flavors from original to sesame, peanut, black sugar, seaweed, condensed milk, coffee, etc. Take a pack for dessert after your meal! Besides fried twisted roll crackers, also selling on the first floor are smoked cobia strips and other local specialties. The restaurant also offers eco-tourism packages with coaches, which information can be asked for on the first floor. Lately they open a new hostel, Happy Hostel, which three types of rooms, respectively for two, four, and eight people, with a total of seven rooms.

Taiwan Travel : Delicacy - Zhen-Zhuan Seafood Restauranti??TaiwanDay