高档健康锅物

环 境 ★★★★
服 务 ★★★★
餐 饮 ★★★★

【台北美食】合.shabu - 摩登时尚的室内用餐空间|TaiwanDay

以小吃起家的新天地餐饮集团,在全台北、中、南拥有多家大型宴会馆, 2012年,他们创立有别于过去的餐饮经营型态,选择走向精致化,设立了高档火锅「合‧ Shabu 」。
黄总经理说:「锅物很多人爱吃,但精致的很少人做,尤其要注重锅底的高汤与食材,因为锅物主要是将食材以高汤汆烫后享用,因此使用好的食材才能吃进健康。我们特别使用铸铁锅,除了导热度佳外,还能让女性朋友补充满满的铁质营养。

华丽的美食飨宴

「合‧ Shabu」有着摩登时尚的室内用餐空间,在知名设计师的巧思变化下,融入绿建筑概念,将自然光源由户外引进室内,使得开放式的用餐区有着光影交错的变化;而半开放式包厢区,则以金属镂刻蜂巢式隔屏搭配丹麦时尚吊灯,创造空间的纱质穿透感;亦有完全私密的隔间包厢区,让人享有专属的聚餐空间,还能透过包厢的落地玻璃窗,欣赏台北信义区的城市夜景。想要来场华丽的美食飨宴吗?那么,到「合 ‧ Shabu」品尝会令你惊艳的锅物吧!

【台北美食】合.shabu - 半开放式包厢区|TaiwanDay
【台北美食】合.shabu - 双人御品套餐|TaiwanDay

双人御品套餐

双人份的御品套餐,吃得到丰富的海鲜与顶级的牛小排,是海陆双享的最佳选择。

开胃前菜 (三选一 )
紫苏番茄沙拉:以紫苏叶腌渍的番茄,淋上少许果醋,尝来酸酸甜甜相当开胃。

山药海胆沙拉:将山药刨丝再铺上海胆与山葵,是到热门的日式开胃菜。

义式油醋海鲜苏菜沙拉:使用新鲜海鲜与季节蔬菜,拌入义式油醋酱,有着清爽无负担的口感。

主厨推荐生鱼片
依季节的不同,使用不同的鱼种,让顾客能品尝最新鲜直送的鲜鱼滋味。

顶级牛小排
使用CAB的PRIME等级冷藏牛小排,有同和牛的等级,讲究入口厚度0.3公分的刚刚好口感,尝来有如和牛般的细嫩与润口,充满牛肉的甜度与肉汁,原味享用或沾食芝麻、味噌酱都很美味。

北海道活毛蟹海鲜拼盘时价(单点)
不需远赴北海道,就能品尝到活跳跳的新鲜毛蟹,这肉质肥美、体积硕大的毛蟹,绝对能让嗜蟹一族大大满足口腹之欲。

深海刺身鱼片锅 (套餐)
随季节不同,提供如龙胆石斑、红魽、鲑鱼 ..等深海刺身,且套餐亦包含开胃前菜、季节时蔬菜盘、黄金稀饭、水果及甜点。

【台北美食】合.shabu - 北海道活毛蟹海鲜拼盘|TaiwanDay
【台北美食】合.shabu - 餐后甜点|TaiwanDay

御品海鲜盘 &综合时蔬
以海鲜起家的新天地集团,拥有最新鲜的海产食材,店内还特别使用低温及常温水缸,让每只虾、蟹都能活跳跳。吃得到沙公、鲍鱼、蛤蜊、鱼片、鲜蚵等的海鲜盘,店家也提供桌边服务,贴心的帮客人去除蟹钳的壳。搭配的综合时蔬盘,除了配合台湾在地农场的健康自栽蔬菜外,亦有北海道进口甜玉米与美白菇、日本手工鱼虾丸、野菜丸及大葱,还有本地大甲芋头最精华的中心部位,让烹煮料理的同时,芋头不会熟烂散在锅底,这满满的蔬菜与海鲜,让汤头越煮越香,越吃越停不了口。

黄金稀饭
一般火锅店并不会特别配置厨师,但这里却有传统日本料理的行政主厨坐镇,顾客在享用充满海鲜与肉汁精华的汤头所熬煮的黄金稀饭时,也能吃得到梧栖老店的招牌小菜。

甜点
手工细磨的红豆泥,绵密的口感中还咬得到粒粒分明的红豆,搭配细致馨香的芋泥球一同入口,真是让人一尝难忘。

波士顿龙虾套餐 2人份 (单点)
爱吃龙虾的饕客,可别错过这丰盛的波士顿龙虾套餐,除龙虾外还能品尝蛤蜊、鲜蚵、北海道帆立贝、新鲜干贝、澳洲小绿鲍及澎湖蓝钻虾等,另有开胃前菜、主厨推荐生鱼片、综合时蔬、顶级牛小排、黄金稀饭、水果与甜点。

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New In a�� Host Shabu

Restaurants, Taipei, Taiwan Travel Blog

Try healthy food at one of the most fashionable restaurant in town!

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Taiwan Traveli?sFoods - New In a�� Host Shabua��TaiwanDay

Started up as only a small vendor, New Palace International Co. Ltd. now has several fancy banquet halls and restaurants over the country. In 2012, New Palace created a new type of restaurant which was an initiative idea at the time. It concerns heavily the exquisiteness of the food. That was when Host Shabu was opened. According to Huang, the companya��s general manager, while hot pots are popular among customers dining out, few restaurants have managed to provide exquisite culinary. It is the soup and the ingredients that matter the most. For all that hot pots are about is boiling ingredients blanched in the soup. In order to provide a healthy meal, it is crucial that the ingredients and the soup are of high quality. a�?We provide cast iron pots, not only for its high thermal conductivity, but also for the iron which may be nutritious for our female customers,a�? Huang said.

Luxurious Gourmet Feast

Designed by renowned interior designer, the dining area at Host Shabu is modern and fashionable, and is integrated with the concept of green constructions as sunshine pours in from the windows, creating playfulness with lights and shadows at the open areas. As for the semi-open dining areas, metal clapboard with honeycomb core and fashionable chandeliers exported from Denmark create a transparent spacious feeling to the rooms. Moreover, there are also independent dining areas entirely separated from the open areas for those who enjoy more privacy. Through the ceiling windows, customers are open to the vast night view of Taipei City. Desire a luxurious gourmet feast? Be stunned with Host Shabua��s amazing hot pot!

Taiwan Traveli?sFoods - New In a�� Host Shabua��TaiwanDay
Taiwan Traveli?sFoods - New In a�� Host Shabua��TaiwanDay

Royal Feast (Set Menu for Two)

The Royal Feast is a set menu for two, which includes fresh seafood and prime steak.

Appetizer (To choose one from the three)

Perilla and tomato salad: Tomatoes pickled in perilla leaves and then drizzled with fruit vinegar. It is sweet and sour.

Chinese yam salad with sea urchins: Slices of Chinese yam covered with sea urchins and wasabi. This is a popular Japanese styled appetizer.

Seafood salad with balsamic vinegar: A healthy dish of fresh seafood and seasonal vegetable drizzled with balsamic vinegar.

Chef recommended sashimi:

handpicked by the chef, this dish uses only the freshest ingredients.

Prime steak:

Host Shabua�� uses CAB Prime steaks, cut with an external fat thickness of 0.3 centimeters. It is juicy, matching the taste of Wagyu beef. It is delicious to eat without sauce, or with sesame sauce and miso sauce.

Japan Hokkaido Hairy Crab (at seasonal price, a la carte)

No need to go all the way to Hokkaido for its fabulous hairy crabs! At Host Shabu, Japan Hokkaido Hairy Crabs with juicy meat are available on the menu.

Deep-sea fish sashimi hot pot (Set menu)

Menu content varies with season. The selection of deep-sea fish includes giant grouper, amberjack, and salmon. Appetizer, seasonal vegetable plate, house porridge, fruits, and desserts also come with the set menu.

Taiwan Travel:Foods-New In a�� Host Shabua��TaiwanDay
Taiwan Traveli?sFoods - New In a�� Host Shabua��TaiwanDay

Royal assorted seafood plate with vegetables:

When New Palace first started its business, it started with selling seafood products. In order to provide the freshest seafood, the store has its own fish tank, controlled at low-temperature or room-temperate, depending on what is most comfortable for the fish. The selection of seafood includes mud crabs, abalones, clams, fish and oysters. Moreover, wait staff help remove meat from crab shells. To go with the seafood plate, there are a variety of seasonal vegetables. Apart from homegrown vegetables from local farms, there are also sweet corns, mushrooms, homemade fish and shrimp balls, vegetable balls and green onions imported from Japan. Local grown taro is also cooked with the vegetables, which center does not crush into bites when boiled. The seafood and vegetables add flavor to the soup which becomes more and more delicious and with more and more depth.

Porridge:

It is not common for hot pot restaurants to hire chefs. However, at Host Shabu, the head chef of traditional Japanese cuisine is in the house preparing other exquisite delicacies: porridge cooked with soup that has absorbed the best parts of seafood and meat, as well as traditional side dishes previously renowned in Wuqi.

Dessert:
A mixture of smooth red bean mash and crunchy red beans served with taro balls is a delightfully sweet and an unforgettable dish.

Boston Lobster Feast

For those crazy for lobsters, this is what you must order! Apart from lobsters, there are also clams, oysters, Hokkaido scallops, fresh scallops, Australian abalones, and Pacific white shrimp from Penghu. Appetizers, chef recommended sashimi, assorted veggie plate, prime steak, house porridge, fruits, and desserts also come with the set menu.