简单的幸福

环境 ★★★★
服务 ★★★★
餐饮 ★★★★

【桃园美食】水来青舍 - 室内摆设两人最爱的山西骨董家具|TaiwanDay

安徽搬回百年古厝

真不敢相信!眼前这座白墙灰瓦的老宅,竟是远从大陆安徽原装搬迁而来的百年古厝。由于店主人夫妻对于这间位于安徽黄山脚下,有200年历史的花厅一见钟情,便将其拆装运回桃园观音,再经专业建筑师量度绘图,历经近一年的时间,才得以在此重组还原。室内摆设两人最爱的山西骨董家具,与有400多年历史的山西大佛像,完成了这间原想做为自己住屋,后来开放给大家,以经营骨董及人文素宴为主的水来青舍。

原在台北经营老家具生意的夫妇俩,多年下来因感受现实的人情冷暖,兴起了回乡过简朴单纯农村生活的想法。
一开始这里仅为自宅,渐渐地来访的朋友越来越多,每个人都觉得这样闲适的好空间,该开放给更多人分享,如果能供应简单的餐食,那更是再好不过了。所以与另一对有着共同志趣的夫妻,一同经营水来青舍,一对负责厨房,一对负责外场,大伙儿共同构思,以吃在地、吃当季为主轴,坚持不使用加工再制品,让新鲜、创意、养生与健康,成为水来青舍蔬食料理的最大特色。

【桃园美食】水来青舍 - 观音乡赏莲品尝蔬食|TaiwanDay
【桃园美食】水来青舍 - 有机手工花生豆腐享用爽口低脂又开胃|TaiwanDay

喝茶、吃菜、放空

老板说,来到这里,脚步要放慢,慢慢享受道道精致用心的美食。亦可闲适地在莲花池畔漫步,又或随意地坐在草皮上休憩;或者像造访于此的师父般静静地在树下打坐 ..

生活,有很多种,简单过生活也能窥见平凡里的幸福。想感受这份单纯的美好,那么就走访一趟水来青舍,喝喝茶、吃吃菜、发发傻、放放空,沉浸在那城市喧嚣少有的静谧氛围里。

无菜单料理

茶品:热灵芝茶 (分为冬夏两季菜单,餐点菜色及茶品会依时节的变化略微调整。 )

芥末子沙拉 &花生豆腐
新鲜蔬菜加入寒天与季节水果淋上主厨特调的芥末子沙拉酱,搭配有机手工花生豆腐享用,爽口、低脂又开胃。

有机芽手卷:包着苜蓿芽菜、新鲜苹果、紫高丽苗、青花苗、核桃与无蛋沙拉的有机芽手卷,吃得到香脆的核桃与满满的香甜蔬菜,还有大块的苹果丁让不觉得有负担,是道零卡路里的美味料理。

焗烤地瓜 &桂花醋
将在地农民栽种的地瓜捣成泥,再与毛豆、、青花菜、甜椒、葵花子一同焗烤,加入少许的迷迭香提味,不但色彩缤纷诱人,更是营养均衡的焗烤料理。再喝口手酿桂花醋,让味蕾平衡,也更加健康满分。

十谷米 &韩式泡菜 &新鲜海苔
将薄脆的盐烧海苔片,包裹着热呼呼的十谷米饭,再夹入少许自制的韩式泡菜提味,大口咬下,层层风味在口中迸开,真是美味极了。

【桃园美食】水来青舍 - 有机芽手卷|TaiwanDay

云门剧场之国际级演出、八里BALI水岸景观餐厅下午茶艺术与休闲

不老部落泰雅秘境

食养山房无菜单料理、九份金瓜石夜景、平溪十分山线休闲

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Creative Culinary a�� Shueilai Vegetarian Restaurant

Restaurants, Taiwan Travel Blog, Taoyuan

Simple gourmet, simple happiness

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Taiwan Travel:Foods - Creative Culinary a�� Shueilai Vegetarian Restauranta��TaiwanDay

Ancient house moved from Anhui Province, mainland China

It is utterly unbelievable that the ancient building with white walls and gray bricks has been moved here from Anhui Province, mainland China! The owners of the restaurant, a couple, set their heart on the 200-year-old house when they first saw it in Anhui Province. They moved it back in parts to Guanyin District, Taoyuan, and had professional architects sketched and constructed the house so as to match its original version. It took them almost a full year to complete the construction. Inside the house, it was furnished with antique furniture and a 400-year-old Buddha statue from Shaxi Province, China. The house was originally made for the ownera��s own use. Only later did they decide to open it to the public, and operate as an antique and cultural vegetarian restaurant.

The couple had been running an antique furniture business in Taipei. However, the cruelty and stress of city life put them up with the idea to lead easy and simple lives in the countryside. It started off as a private residency, which sometimes enjoyed the company of friends. The more friends they invited, the more people told them that such fine and comfortable place should be shared to the public. With a bit of simple meals could make it even more perfect. Coordinated with another couple interested in the business, the owners started operating Shueilai as a vegetarian restaurant. One couple is in charge of the kitchen, while the other pair commands the front of the house. Together they decided that the restaurant will mainly serve seasonal food grown locally, and will not use processed food products. This became one of the main highlights of Shueilai a�� fresh, creative and healthy delicacies.

 

Taiwan Travel:Foods - Creative Culinary a�� Shueilai Vegetarian Restauranta��TaiwanDay
Taiwan Travel:Foods - Creative Culinary a�� Shueilai Vegetarian Restauranta��TaiwanDay

Drink tea, have some vegetables, and think about nothing

The owner says that those who arrive here should slow down you pace, and enjoy the exquisiteness of its culinary. Promenade along the lotus pond, relax on the grass, or meditate under the trees like those Buddhists when they visit Shueilai.

Life can be led in many different ways. Simplicity is one of the ways to discover happiness. Take a trip to Shueilai and allow yourself a piece of peacefulness. Have some tea, some vegetables, think about nothing and immerse in the tranquility away from the bustling cities.

Mustard seed salad and peanut tofu

Fresh vegetable mixed with Japanese agar and seasonal fruits, drizzled with chefa��s special mustard seed sauce, and served with homemade organic peanut tofu. This dish is refreshing, low-calorie and healthy.

Organic alfalfa sprouts wrap

Wrapped in a roll, there are organic alfalfa sprouts, fresh apple dices, purple cabbage sprouts, broccoli sprouts, walnuts, and egg-free salad. This is a healthy delicacy.

Casserole sweet potatoes and sweet olive drinking vinegar

Mashed sweet potatoes backed with soya beans, green pepper, broccolis and sunflower seeds. A sprinkle of rosemary adds depth to the flavors. Served with sweet olive drinking vinegar, it balances the savors while making it altogether a healthier dish.

Ten grains rice, kimchi and seaweed wrap

Wrapped with salt-baked seaweed, steaming ten grains rice mixed with kimchi is a delicious dish with abundant layers of flavors.

Taiwan Travel:Foods - Creative Culinary a�� Shueilai Vegetarian Restauranta��TaiwanDay