小琉球第一家

服务★★★★
环境★★★
菜色★★★★

从码头上岸后,随便问一下在地人,没有人不知道这家历史悠久的餐厅。餐厅位于中山路上,其实很显眼,门口还有达欣排行榜,不知道要点什么菜的话,看一下排行榜就对了。

【屏东餐厅】达欣餐厅 - 香笋小封│TaiwanDay

走进餐厅内,桌子是那种庙口办桌常出现的红色桌子,好熟悉的感觉啊!爽朗热情的老板娘海大姐说,餐厅创立于 1956年,是小琉球第一家餐厅,从海大姐的公婆时代开始,现在已经培养第三代的接班人。

在小琉球,能屹立如此久的餐厅,一定有些独到的餐点,除了不断研发新的菜色外,利用小琉球的天然资源,达欣也创造出独一无二的小琉球风味餐。

创意料理别处吃不到
凉拌海菜以柠檬汁来调味,微酸的滋味是清凉又开胃的小菜,这里的海菜可是自然野生海味,价格比猪肉还贵。翡翠海鲜羹以海木耳、蛋花、吻仔鱼、中卷以及虾贝等新鲜海产煮汤并勾芡,鲜甜甘美不在话下,是海味十足的一道汤料理!黄金富贵卷,是道创意料理,薄薄的春卷皮是用糯米制作,里面包着豆腐、黑猪肉、肉松还有美乃滋,下锅油炸,又嫩又香的口感,是日本背包客的最爱。

【屏东餐厅】达欣餐厅 - 蜂巢虾│TaiwanDay
【屏东餐厅】达欣餐厅 - 琉球香肠│TaiwanDay

蜂巢虾是将虾子剥壳裹粉油炸,然后起锅前将鸭蛋打匀从滤网筛下滴进油锅,变成漂亮的蜂巢形状蛋酥,食材挺简单的,但要做成这么漂亮华丽的蜂巢形状,也是需要一点真功夫,据说达欣可是蜂巢虾的创始店呢。虽然炸得很酥,但还是满油的,最好沾点泰式酸辣酱汁解腻,会比较爽口喔!总之难得来一趟小琉球,可千万别错过小琉球独有的海味。 达欣餐厅 地址:屏东县琉球乡中山路32号电话: (08) 861-1601;(08) 861-1016网址: www.dsr1016.com.tw营业时间: 09:00 . 21:00包厢: 1间信用卡:可休假日:不定期平均价位:约200/人开瓶费:无交通资讯:自东港码头搭船至小琉球,下船后自行租车或骑车前往。

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First in Xiaoliuqiu

Overall environment a?�a?�a?�
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Food and beverages a?�a?�a?�a?�

Ask anyone once you lay foot on the island and everyone knows about Da-xin. Located on Zhongshan Road, it has a list of the best of Da-xin. If you have little idea of what to order, check out the list!

Taiwan Travel : Delicacy - Da-xin Restauranti??TaiwanDay

At the entrance of the restaurant there is a red table which is often used at banquets hosted by temples. How a familiar feeling! The welcoming owner Sister Hai said that the restaurant started up in 1956 by Sister Haia��s father-in- law and mother-in- law, being the first in Xiaoliuqiu. Sister Hai is now the third generation. To be able to run for such a long time in Xiaoliuqiu, one has to have unique dishes, and has to constantly develop new menu. With the natural resources on the island, Da-xin has managed to create a special Xiaoliuqiu flavor like no other.

Innovative cuisine, only at Da-xin!

Cottonii salad is seasoned with lemon juice. The sweet and sour flavor makes it a perfect starter. The cottonii used here is grown in the wild, which price is higher than pork. Seafood hotpot contains anchovy larvae, eggs, squid, shrimps and other seafood. It is tasty and full of the flavors of the sea. Another innovative dish is Da-xin deep-fried spring rolls, which wrapper is made of glutinous rice, the fillings are made with tofu, pork, pork floss and mayonnaise. The texture is soft and it smells good. It is Japanese packersa�� favorite.

Taiwan Travel : Delicacy - Da-xin Restauranti??TaiwanDay
Taiwan Travel : Delicacy - Da-xin Restauranti??TaiwanDay

Honeycomb shrimps are deep-fried shrimps with duck eggs drip through filters just before theya��re ready. The eggs become a beautifully shaped honeycomb egg bits. The ingredients are simple however it requires a lot of skills to make the shape so pretty. It is said that Da-xin is the first restaurant to make honeycomb egg bits. It can be quite greasy as it is deep-fried, therefore it is better to eat with a little Thai sweet and spicy sauce. Anyways, not miss out on Xiaoliuqiu specialties while youa��re on the island!