Wu-Bu Rainforest Bali Restaurant
The Authentic South Asia Flavor
Food and beveragesa?�a?�a?�a?�
The Owner Went Abroad
The owner of a�?Wu-Bu Rainforest,a�? Zheng Bin Liang, has studied in Philippine and traveled around Southeast Asia. He is so obsessed of the ambiance of islands that he even thought of buying one. Later he found the place full of ferns in Yuchih township. The weather is similar to rainforest so he founded the a�?Bali-Bali Villa.a�? To let the guests try the authentic South Asia flavor, he went to Indonesia to learn cooking. In 2012, he opened a�?Wu-Bu Rainforest Bali Restaurant,a�? which is named after an art town in Bali, by the B&B. He prepares the ingredients and cooks himself. Moreover, he plans to grow spices from Bali himself. The natural exotic flavor is so appealing.
Building Materials are All Imported
Stepping on the pavers, Bali-style pavilion, arecas and tropical plants come into sight. The sounds of percussion linger in the ears. Many guests cana��t help to praise, a�?Ita��s so similar to Bali!a�? The owner went to Bali and picked the building materials himself and shipped them by cargo ship. From the seashells on the lamp to the carving on the door, you can see the details are also well designed. The Garuda on top of the front door is a symbol of ablution for guests. The ditch that replaced the walls shows the effort of the owner to stand close to nature.
Menu of the Day
Natural Bali Spices Set (NTD.390+10%): Including the main dish, soup, rice, shrimp patties, papaya salad, dessert and black tea. The Bali cuisine is very natural. For example, the color of turmeric rice comes from the plant. At a wedding banquet in Southeast Asia, the rice is always served in a cone shape as a symbol of blessing. a�?Pork Sataya�? is grilled, marinated pork served with spicy sauce. The pork is tender with crispy surface. a�?Spiced Chicken Soupa�? has an aroma of Maqaw (mountain pepper). Ita��s so tasty and energizing.
Thai Cuisine Set (NTD.390+10%): Including the main dish, soup, rice, shrimp patties, papaya salad, dessert and black tea. Thai cuisine is normally sour and spicy. a�?Green Curry Chickena�? is cooked with coconut milk and fish sauce. Ita��s not too spicy but so savory and appetizing. a�?Hot and Sour Seafood Soupa�? is an important dish in Bali. The aroma is very strong. The owner adds shrimps, calamari, and mushrooms inside. The tomato in the soup also provides a mild taste after braising.
Singapore Spiced Chicken Set (NTD 390+10%): Including the main dish, soup, rice, shrimp patties, papaya salad, dessert and black tea. Ita��s complicated to make a�?Spiced Chicken.a�? First, braise the chicken with more than ten spices. The owner said that there are four sorts of ginger. Cover the chicken with banana leaves afterwards and steam it. The rich taste is unforgettable. a�?Bak Kut Teha�? has a flavor of Chinese herbs. The pork is salty and sweet. The soup is perfect for the rainy weather.
Afternoon Tea Minimun Charge 200 NTD
Pandan Coconut Cake (NTD.60+10%): The most popular dessert in the restaurant. Mix the natural pandan juice and coconut milk. The texture is smooth and silky because they insist not to add water. Many people wanted to take away after they have tried!