3个女人的美食秘密花园

环境 ★★★★
服务 ★★★★★
餐饮★★★★

【新竹餐厅】第二花园 - 餐厅外观│TaiwanDay

未预约进不了
隐身于田间小径旁的「第二花园」,还真不是普通的低调,不注意根本很难发现,更特别的是,这是间关着门做生意的餐厅。怎么说呢?因为餐厅采预约制,所以客人到时,须先报上名,老板才会开门迎客,若是一时兴起或是偶然路过,可是无缘一饱口福的。

第二花园是由 3个女生合力打造的美食秘密花园,一对姐妹花负责料理部分,姐姐的同窗好友负责外场接待及甜点制作。为了圆梦, 3个人从无到有,画设计图、选料、监工,进而到室内的摆设、装潢,完全不假他人之手,按自己想法,花 4年时间兴建完成。从大门走入,就可看到一大片老板用心整理的美丽花园,除了种有各式花卉,亦种植多种客人食用的生菜及料理用的香草,还有养着鸭群的池塘,一栋给老板宠物狗住的建筑,整个空间真是大得有些夸张。对住在都市丛林里的我来说,光是这个大花园,就可以待很久了。

欧洲风很温馨
建筑外观属南法风,室内则是以自然的元素为主。一走进餐厅,挑高的设计,就让人觉得很舒服,壁炉、船舵造型灯饰、吧台式的柜.、红砖柱等..处处都很有欧洲的fu,融合现代与复古元素的设计与摆设,异常契合,各种可爱的小摆饰,看着看着都开心起来,坐在沙发座里,真是让人舍不得走了啦!第二花园希望给人的是一种自然优雅生活的态度,无论是环境或餐点都希望让客人感到舒服与放松,不必拘谨的享用美食。

每一口都惊喜
第二花园提供的是无菜单的欧陆料理,严选顶级食材,从2000元/人起,依客人需求及喜好设计菜单,几乎每个月都会新菜色登场,如果是密集光顾的客人,主厨也会细心地变换口味,绝不会让客人在短时间内吃到相同的料理。

新竹餐厅】第二花园 - 用餐空间│TaiwanDay
【新竹餐厅】第二花园 - 雪莉酒醋鲔鱼腹佐伊比利火腿│TaiwanDay

雪莉酒醋鲔鱼腹佐伊比利火腿:含有丰富油脂的鲔鱼腹搭着堪称火腿界劳斯莱斯的伊比利火腿一起吃,吃进嘴里可以充分感受到鲔鱼腹的鲜味和火腿的香气,以略酸的雪莉酒醋调味,可解腻却不会过咸,是组合完美的前菜。

绿芦笋鱼子酱泡泡:看着就觉得很清爽的汤品,以绿芦笋为基底,加上些许鱼子酱,喝一口,满嘴鲜香。

鹅肝慕斯花豆泥佐迷香泡泡:很有意思的一道料理,第一层的泡泡有着迷人的迷迭香味;第二层是带着微甜的花豆;第三层的鹅肝慕斯更是香气逼人,和在一起吃, 3种口感层次分明。

干贝松露塔:是道生食料理,以新鲜干贝搭配进口松露,利用松露香气衬托干贝的鲜甜,由这道料理也可看出老板使用高档食材绝不手软。

和牛牛小排:选用最高等级 M9级的澳洲和牛,再经约一星期熟成,肉质没话说,先煎后烤,再高温炙烧表面出酥脆口感,尝起来有焦香味,好吃得没话说。

甜点组合(柠檬派、手工软糖、马卡龙):自制的手工派极受好评,为了要做出千层的口感,光是制作派皮就要3天的时间,口味则以有酸度的水果为主,如柠檬派、莓果派,还有少见的大黄根口味,很适合在享用完大餐后品尝,即使不喜欢偏酸口味的客人,接受度也很高。手工软糖也都是由当季的新鲜水果泥制成,兼顾健康美味。

 

第二花园 2nd Garden
地址:新竹县新丰乡坑子口629-2号(近新丰高尔夫球场)电话: (03) 557-9777传真: (03) 557-7357营业时间: 11:30 . 15:00;18:00 . 22:00(预约制,须3天前预约订餐,若预订特殊食材,须15天前订位)网址: www.2-garden.com休假日:隔周周一、周二公休; 8月起,改为双周周六、周日公休信用卡:可低消: 2000/人+10%包厢:无开瓶费:有(红、白葡萄酒500元;烈酒1000元)停车:附设停车场其他: 15人以上或消费30000以上提供包场服务,除包场外,谢绝招待12岁以下儿童自行开车:东经: 120°58’23.4”;北纬24°53’32.7”因地处偏僻,途经多为乡间小径,无正式路名,因此须借GPS定位带路或再致电餐厅询问。

 

【新竹餐厅】第二花园 - 美味餐点│TaiwanDay

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The 2nd Garden Restaurant

Hsinchu, Restaurants, Taiwan Travel Blog

Ladies’ secret culinary garden

Overall environment ★★★★
Lodging environment ★★★★★
Service ★★★★

Taiwan Travel : Delicacy - The 2nd Garden Restaurant|TaiwanDay

For reservation only

Hidden in the alleys, the low-key restaurant is nothing easy to track down, not with a little extra attention. Moreover, it runs the business with its doors close. Why so? The reason for it is that the restaurant is for reservations only, therefore customers have to call out their names upon arrival until when the owner opens the door with greetings. For those passers-by or visitors at first instinct, this just may not be your destiny.

The restaurant was built by three ladies: the pair of sisters manage the cuisine and the elder sister’s friend take charge of the desserts and reception. Starting from zero, the three of them handled every detail with their own hands, from the construction site to the interior design. It took them altogether 4 years to complete. Walking from the gate, the pretty garden well-taken cared of can be seen. They grow flowers as well as edible plants, and vanilla grass for cooking. There is a pond where ducks are bred. A building for the owner’s dog is the most spacious pet house you can ever imagine. For a city person like me, the garden is exciting enough to stay for a long time.

Taiwan Travel : Delicacy - The 2nd Garden Restaurant|TaiwanDay
Taiwan Travel : Delicacy - The 2nd Garden Restaurant|TaiwanDay

Cozy European Style

The building’s exterior design carries the images of Southern France, while the interior is mainly decorated with natural elements. The restaurant ceiling is elevated, creating more space and comfort. Styled with a rich European taste, the fireplace, ship-shaped lights, bar and red-brick poles integrate modern and old elements which turn out a surprisingly harmonious match. All the cute little decorations are pleasant to look at. One just cannot get out of the sofa once laid back in it. The garden restaurant aims to demonstrate a naturally elegant lifestyle with its cozy environment and cuisine so that guests can totally lay-back and enjoy the gastronomy.

 

With every bite comes a mouthful of surprise

At the restaurant, guests are introduced to no-menu European meals, prepared with top ingredients. The price starts from NTD2,000 per person. It also makes customized menus for special needs upon request. A new menu can be expected mostly every month. Redundancy is not an issue for even regular customers as chef considerately alters the flavors to ensure no duplicate meals are served for the same guests.

Taiwan Travel : Delicacy - The 2nd Garden Restaurant|TaiwanDay